Andrew Will Winery

Now-iconic Washington State winemaker Chris Comarda founded Andrew Will. The venture started in 1989 with a tiny (600 square feet) winemaking facility in Seattle and then moved to its current location at Comarda’s countryside house—there’s no more family-run than that! Andrew Will specializes in European-style blends and single varietal bottling's of Cabernet Sauvignon, Cabernet Franc, and Merlot, producing around 5500 cases of wine annually.