Duck Pond

Established in historic Dundee, Oregon, in 1993 in Willamette Valley and Dundee Hills AVA's. Duck Pond wines are organically farmed, hand-harvested, and artfully crafted, achieving 90pt. scores or higher in most recent vintages produced by our winemaker, Julia Cattrall.

Duck Pond wines embody and reflect a steadfast commitment to farming sustainably and organically. Our vision is to produce quality wines that express the region's purest, most natural form, just as mother nature intended.

In 2020, we produced the first Natural Path Production Wines, Certified by the Clean Label Project.