Foris Cedar Ranch Pinot Noir 2019

Our 2019 Cedar Ranch Pinot Noir is composed of clones 113, 115, and 777. The fruit was hand-harvested at nighttime temperatures, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10-to-14-day fermentation. Deep ruby in hue, our 2019 Cedar Ranch Pinot Noir is lifted with scents of fresh plum, herbs, balsam, clove and allspice. The wine is generous with flavors of berry compote, black cherry, plum, pomegranate, and blueberry with good supple tannin and persistence on the palate.